Skip to content

Why Lululemon’s New In-Store Restaurant Will Succeed, While Others Will Fail | Forbes

I recently published a new post on Forbes titled, “Why Lululemon’s New In-Store Restaurant Will Succeed, While Others Will Fail”

A quick excerpt —
Food can be an important part of a retailer’s in store experience, but just because consumers like to eat does not mean that consumers will want to eat at a retailer’s store. A side-by-side analysis of the recent introductions of food by Lululemon and Crate & Barrel illustrates this point.

Read the entire article via Forbes here
https://www.forbes.com/sites/christopherwalton/2019/07/31/restaurants-in-retail-stores-make-sense-if-you-are-lululemon-but-not-if-you-are-crate–barrel/

Be careful out there.

– Chris and the Omni Talk team

Chris Walton View All

Chris Walton is an accomplished Senior Executive with nearly 20 years of success within the retail and retail technology industries. He is well-versed in merchandising, store operations, inventory management, product design, forecasting, e-commerce, pricing and promotions, and tech product development.

Chris was most recently a Vice President with Target, where he led the retailer’s Store of the Future project and also ran the Target’s home furnishing division for e-commerce. He previously worked for GAP, Inc., as a Distribution Analyst and Manager.

Chris holds a BA in Economics and History from Stanford University, and a MBA from Harvard Business School.

He likes to dress as Darth Vader for Halloween, and his wife also frequently asks him to ask Alexa, "to turn off the music."

Subscribe to OmniTalk

Subscribe today for unlimited access to all of our videos, podcasts, interviews and behind-the-scenes content.

Thanks for subscribing!

%d bloggers like this: