Pollo Campero plans to expand its new, delivery-only digital kitchen (also called ghost kitchen) concept in 2021.
The fast-casual chicken chain opened its first two digital kitchens in 2020, in San Francisco and Chicago. It expects to open at least 10 additional locations in 2021, beginning with a location in Anaheim, Calif., in January.
In addition to the delivery-only kitchens, Pollo Campero is focused on opening more traditional and franchised locations throughout 2021. The company currently has more than 350 locations around the world, including about 77 sites in the U.S. It is looking to open more than 250 domestic stores in the next five years, reported QSR Magazine.
Source: Chain Storeage
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