Burger King’s future restaurants will be fit for the coronavirus age, with triple drive-thrus, burger pickup lockers, takeout counters and more.
The burger chain unveiled two new restaurant designs with those features and others on Thursday. It plans to build some prototypes next year in Miami, Latin America and the Caribbean, and incorporate other elements into existing restaurants over time.
“As we look into 2021, we’ll be ramping up again on our new development around the world and doing a lot of remodels,” said Josh Kobza, chief operating officer for Restaurant Brands International, which owns Burger King.
Source: Edition
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